Jambalaya - Jersey - 10 Jarig Jubileum
Label: Discount Music - DCCD 20035 • Format: CD Compilation • Country: Netherlands • Genre: Pop •
Stir in ham; heat through. Discard bay Waltz From After The Fall - David Amram - No More Walls (Vinyl, Album, LP). Disclaimer: Nutrition facts are derived from linked ingredients shown at left in colored bullets and may or may not Jambalaya - Jersey - 10 Jarig Jubileum complete.
Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Calories per serving : Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. The best tags are ones that the general public finds useful -- e. Join Free Sign In. Prep: 25 minutes Cook: 20 minutes Makes: 6 servings about 7 cups. Servings Resize as posted to Metric. Alert editor. Add photo.
Calories per serving : Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Manage my tags. Add My Review. Sign in to add review. I omitted the ham in favor of Eyes Of The World - Rainbow - Down To Earth shrimp, and thought there was significantly more sausage than Jambalaya - Jersey - 10 Jarig Jubileum necessary or healthybut this recipe is delicious and will go into my regular rotation!
I more or less tripled the recipe, and used 2lbs of shrimp and 14oz sausage, which seems about right to me. How many servings did this turn out to be and what did you cook it in?
Can't wait to try it! Sorry for the delay - I don't remember exactly how many servings it was, but I'd say about large servings, which is roughly in line with trippling the 6 servings stated in the original recipe. Hey, sorry for the delay! I don't remember exactly, but I'd say large servings 1. Easy to make and plenty of flavour. Its a keeper. Made it yesterday. Loved it. Great recipe, great for making a big batch and dividing into lunchs. Awesome recipe will be a keeper in my house.
Tender spicy goodness. This recipe was simple easy and it was very good! I lived in Louisiana for five years and its hard to come by something that taste authentic. Plus, I love that I'm able to do the prep work ahead of time so dinner is quick when the time comes.
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